Brewed and bottle conditioned at Orval Monastery founded in the 1100s in the pastoral Belgium countryside. Fermenting three times with three different malts and two types of hops give great character and complexity. This vintage-dated chardonnay of the beer world can be cellared up to five years. Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
Details and Awards
Best Bottled Beer 1996 & 1997 Peterborough Beer Festival Gold Medal Trappist Ale -1996 & 1997 World Beer Championship "World classic"